Nutrition, a key to good health


In 1996: 42% ate cakes, cookies, pastries or pies; only 10% ate any dark green vegetables. Potatoes, lettuce, and canned tomatoes accounted for healf of total vegetable consumption. Americans consumed 32 teaspoons of added sugars per day in 1996.

TitleNutrition, a key to good health
Publication TypeBook
Year of Publication1999
Authors(Firm IP, Wylie, Tex.)
PublisherInformation Plus
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