Nitrite-Cured Meat: A Food Safety Issue in Perspective (Publications in Food Science and Nutrition)

Notes: 

sodium nitrite, meat preservative adds pink color and taste to hot dogs, bacon, and canned meat. Used since the 1920's.

TitleNitrite-Cured Meat: A Food Safety Issue in Perspective (Publications in Food Science and Nutrition)
Publication TypeBook
Year of Publication1996
AuthorsCassens
PublisherCRC Press
CityTrumble, CT
ISBN Number0917678273
ISBN9780917678271
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