Nearly four million Californians are food insecure.

TitleNearly four million Californians are food insecure.
Publication TypeJournal Article
Year of Publication2012
AuthorsChaparro PM, Langellier B, Birnbach K, Sharp M, Harrison G
JournalPolicy brief (UCLA Center for Health Policy Research)
Date Published2012 Jun
KeywordsCalifornia, Data Collection, Food Supply, Forecasting, Humans, Hunger, Nutrition Surveys, Poverty, Prevalence, Public Assistance, Socioeconomic Factors

Food insecurity has increased significantly among low-income Californians over the last decade. According to data from the 2009 California Health Interview Survey, 3.8 million adults in households with incomes at or below 200% of the Federal Poverty Level (FPL) could not afford enough food at least once in the previous year. Low-income households with children and Spanish-speaking households suffered from the worst levels of food insecurity. Expanding nutrition assistance programs, such as the Supplemental Nutrition Assistance Program, could help reduce high rates of food insecurity among the low-income population.

Alternate JournalPolicy Brief UCLA Cent Health Policy Res
PubMed ID22838043
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