Improving food choices among Supplemental Nutrition Assistance Program recipients.

TitleImproving food choices among Supplemental Nutrition Assistance Program recipients.
Publication TypeJournal Article
Year of Publication2012
AuthorsYou W, Mitchell PD, Nayga RM
JournalHealth economics
Volume21
Issue7
Pagination852-64
Date Published2012 Jul
ISSN1099-1050
Keywordsdiet, Food Preferences, Health Expenditures, Health Status, Humans, Obesity, Public Assistance, United States
Abstract

We used a principal-agent framework to examine the feasibility of two proposed modifications to the Supplemental Nutrition Assistance Program with the goal of encouraging healthier food choices among program participants. Specifically, we analyzed two types of contract: a restricted contract and an incentive contract. The restricted contract did not allow the purchase of unhealthy foods with program benefits, but compensated participants by increasing total benefits. The incentive contract provided increased benefits that varied according to the percentage of healthy foods purchased with program benefits. The theoretical results revealed the mechanisms for the two alternative contracts, the conditions under which each would be effective, and the key empirical questions to be examined for future policy analysis.

DOI10.1016/j.jand.2012.12.014
Alternate JournalHealth Econ
PubMed ID21656606
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