The Hawaii Diet: ad libitum high carbohydrate, low fat multi-cultural diet for the reduction of chronic disease risk factors: obesity, hypertension, hypercholesterolemia, and hyperglycemia.

Notes: 

Intervention Study. 10 lbs lost in 3 weeks

TitleThe Hawaii Diet: ad libitum high carbohydrate, low fat multi-cultural diet for the reduction of chronic disease risk factors: obesity, hypertension, hypercholesterolemia, and hyperglycemia.
Publication TypeJournal Article
Year of Publication2001
AuthorsShintani TT, Beckham S, Brown AC, O'Connor HK
JournalHawaii medical journal
Volume60
Issue3
Pagination69-73
Date Published2001 Mar
ISSN0017-8594
KeywordsAdult, Aged, Aged, 80 and over, Cultural Characteristics, Diet, Reducing, Female, Hawaii, Humans, Hypercholesterolemia, Hyperglycemia, Hypertension, Male, Middle Aged, Obesity, Risk Factors, Treatment Outcome
Abstract

The purpose of this study was to determine the health effects of a high carbohydrate, low fat multi-cultural traditional diet, The Hawaii Diet, fed ad libitum to an adult population.

Alternate JournalHawaii Med J
PubMed ID11320614
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