Atherogenicity of animal and vegetable protein. Influence of the lysine to arginine ratio.

Notes: 

consuming animal-based protein increase blood cholesterol

TitleAtherogenicity of animal and vegetable protein. Influence of the lysine to arginine ratio.
Publication TypeJournal Article
Year of Publication1982
AuthorsKritchevsky D, Tepper SA, Czarnecki SK, Klurfeld DM
JournalAtherosclerosis
Volume41
Issue2-3
Pagination429-31
Date Published1982 Feb
ISSN0021-9150
KeywordsAnimals, Arginine, Arteriosclerosis, Caseins, Diet, Atherogenic, Dietary Proteins, Female, Fishes, Lysine, Milk Proteins, Rabbits, Vegetable Proteins
Alternate JournalAtherosclerosis
PubMed ID6802145
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