Eat to Live E2

Nid Year Notes All terms
199 1 2002
Eat to Live E2, ETLChapter6
393 2 1999

Rarity of colon cancer in Africans is associated with low animal product consumption, low fat, and low cholesterol, not fiber.

Eat to Live E2, ETLChapter6
663 3 1996

Review of 206 human studies and 22 animal studies: raw vegetables have the most consistent and powerful association with the reduction of cancers of all types, including stomach, pancreas, colon, and breast

DPYCCH02, Eat to Live E2, Cancer, ETLChapter6, Getaway2010, VegSource Healthy Lifestyle Expo 2009, Disease-Proof Your Child
694 4 2001

Dr. Fuhrman: "The nutritarian diet is the most effective method to lower high cholesterol, even more effective than drugs." Compared with the starch-based and low-fat diets, the high-fiber vegetable diet resulted in the largest reduction in low-density lipoprotein (LDL) cholesterol (33% +/- 4%, P <.001) and the greatest fecal bile acid output (1.13 +/- 0.30 g/d, P =.002), fecal bulk (906 +/- 130 g/d, P <.001), and fecal short-chain fatty acid outputs (78 +/- 13 mmol/d, P <.001).

DPYCCH01, Eat to Live E2, ETLChapter6, Disease-Proof Your Child
808 5 2008
Eat to Live E2, b, ETLChapter6
834 6 2010
Eat to Live E2, ETLChapter6
835 7 2010
Eat to Live E2, ETLChapter6
836 8 2005
Eat to Live E2, ETLChapter6
837 9 2002
Golay A, Guy-Grand B. [Are diets fattening?]. Ann Endocrinol (Paris). 2002;63(6 Pt 2):S52-6. Abstract
Eat to Live E2, ETLChapter6
838 10 2001
Eat to Live E2, ETLChapter6
839 11 2000
Eat to Live E2, ETLChapter6
840 12 2000
Eat to Live E2, ETLChapter6
841 13 2000
Eat to Live E2, ETLChapter6
842 14 1999
Eat to Live E2, ETLChapter6
843 15 1998
Eat to Live E2, ETLChapter6
844 16 1998
Eat to Live E2, ETLChapter6
845 17 1998
DPYCCH03, Eat to Live E2, ETLChapter6, Disease-Proof Your Child
846 18 1997
Willett WC. Nutrition and cancer. Salud Publica Mex. 1997;39(4):298-309. Abstract
Eat to Live E2, ETLChapter6
847 19 1997
Eat to Live E2, ETLChapter6
848 20 1997
Eat to Live E2, ETLChapter6
849 21 1997
Eat to Live E2, ETLChapter6
850 22 1996
Eat to Live E2, ETLChapter6
851 23 1996
Eat to Live E2, ETLChapter6
852 24 1996
Cheng KK, Day NE. Nutrition and esophageal cancer. Cancer Causes Control. 1996;7(1):33-40. Abstract
Eat to Live E2, ETLChapter6
853 25 1995
Eat to Live E2, ETLChapter6
854 26 1995
Eat to Live E2, ETLChapter6
855 27 1995
Eat to Live E2, ETLChapter6
856 28 1994
Eat to Live E2, ETLChapter6
857 29 1993
Eat to Live E2, ETLChapter6
858 30 1992
La Vecchia C. Cancers associated with high-fat diets. J Natl Cancer Inst Monographs. 1992;(12):79-85. Abstract
Eat to Live E2, ETLChapter6
859 31 1982
Eat to Live E2, ETLChapter6
860 32 1982
Eat to Live E2, ETLChapter6
861 33 1982
Eat to Live E2, ETLChapter6
862 34 1979
Eat to Live E2, ETLChapter6
863 35 1979
Eat to Live E2, ETLChapter6
864 36 2010
Eat to Live E2, ETLChapter6
865 37 2010
Eat to Live E2, ETLChapter6
866 38 2009
Eat to Live E2, ETLChapter6
867 39 2009
Eat to Live E2, ETLChapter6
868 40 2009
Eat to Live E2, ETLChapter6
869 41 2008
Eat to Live E2, ETLChapter6
870 42 2008
Eat to Live E2, ETLChapter6
871 43 2003
Eat to Live E2, ETLChapter6
872 44 2001
Eat to Live E2, ETLChapter6
873 45 2000
Eat to Live E2, ETLChapter6
874 46 1999
Eat to Live E2, ETLChapter6
875 47 1998
Eat to Live E2, ETLChapter6
876 48 1997
Eat to Live E2, ETLChapter6
877 49 1996
Eat to Live E2, ETLChapter6
878 50 1996
Eat to Live E2, ETLChapter6
879 51 1992
Eat to Live E2, ETLChapter6
880 52 2007
Eat to Live E2, ETLChapter6
1139 53 2009
Eat to Live E2, Stroke
1140 54 2009
Eat to Live E2, Stroke
1141 55 2009
Eat to Live E2, Stroke
1142 56 2010
Eat to Live E2, Stroke
1143 57 2009
Eat to Live E2, Stroke
1144 58 2010
Eat to Live E2, Stroke
1145 59 2009
Eat to Live E2, Stroke
1146 60 2009
Eat to Live E2, Stroke
1147 61 2009
Eat to Live E2, Stroke
1148 62 2009
Holub BJ. Docosahexaenoic acid (DHA) and cardiovascular disease risk factors. Prostaglandins Leukot Essent Fatty Acids. 2009;81(2-3):199-204. Abstract
Eat to Live E2, Stroke
1149 63 2009
Cole GM, Ma Q-, Frautschy SA. Omega-3 fatty acids and dementia. Prostaglandins Leukot Essent Fatty Acids. 2009;81(2-3):213-21. Abstract
Eat to Live E2, Stroke
1150 64 2009
Eat to Live E2, Stroke
1151 65 2009
Eat to Live E2, Stroke
1152 66 2009
Eat to Live E2, Stroke
1153 67 2009
Eat to Live E2, Stroke
1154 68 2009
Eat to Live E2, Stroke
1155 69 2008
Cakiner-Egilmez T. Omega 3 fatty acids and the eye. Insight. 2008;33(4):20-5; quiz 26-7. Abstract
Eat to Live E2, Stroke
1156 70 2009
Eat to Live E2, Stroke
1157 71 2008
Eat to Live E2, Stroke
1158 72 2009
Eat to Live E2, Stroke
1159 73 2008
Eat to Live E2, Stroke
1160 74 2008
Eat to Live E2, Stroke
1161 75 2008
Eat to Live E2, Stroke
1162 76 2008
Eat to Live E2, Stroke
1163 77 2007
Calder PC. Immunomodulation by omega-3 fatty acids. Prostaglandins Leukot Essent Fatty Acids. 2007;77(5-6):327-35. Abstract
Eat to Live E2, Stroke
1164 78 2007
Eat to Live E2, Stroke
1165 79 2007
Eat to Live E2, Stroke
1166 80 2007
Eat to Live E2, Stroke
1167 81 2007
Coates AM, Howe PR. Edible nuts and metabolic health. Curr Opin Lipidol. 2007;18(1):25-30. Abstract
Eat to Live E2, Stroke
1168 82 2006
Das UN. Essential Fatty acids - a review. Curr Pharm Biotechnol. 2006;7(6):467-82. Abstract
Eat to Live E2, Stroke
1169 83 2006
Eat to Live E2, Stroke
1170 84 2006
Eat to Live E2, Stroke
1171 85 2007
Eat to Live E2, Stroke
1172 86 2006
Eat to Live E2, Stroke
1173 87 2006
Eat to Live E2, Stroke
1174 88 2005
Eat to Live E2, Stroke
1175 89 2006
Eat to Live E2, Stroke
1176 90 2004
Eat to Live E2, Stroke
1177 91 2004
Eat to Live E2, Stroke
1178 92 2004
Mori TA, Beilin LJ. Omega-3 fatty acids and inflammation. Curr Atheroscler Rep. 2004;6(6):461-7. Abstract
Eat to Live E2, Stroke
1179 93 2004
Eat to Live E2, Stroke
1180 94 2004
Eat to Live E2, Stroke
1181 95 2003
Eat to Live E2, Stroke
1182 96 2001
Eat to Live E2, Stroke
1183 97 1999
DPYCCH02, Eat to Live E2, Stroke, Disease-Proof Your Child
1184 98 1993
Eat to Live E2, Stroke
1185 99 2005
Eat to Live E2
1186 100 2010
Eat to Live E2