References

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Frassetto LA, Todd KM, Morris RC, Sebastian A.  2000.  Worldwide incidence of hip fracture in elderly women: relation to consumption of animal and vegetable foods.. The journals of gerontology. Series A, Biological sciences and medical sciences. 55(10):M585-92. Abstract
Holen E, Elsayed S.  1999.  [Why does the prevalence of allergy increase more in industrialized countries than in developing countries?]. Tidsskrift for den Norske lægeforening : tidsskrift for praktisk medicin, ny række. 119(21):3176-7.
Tuomilehto J, Kuulasmaa K.  1989.  WHO MONICA Project: assessing CHD mortality and morbidity.. International journal of epidemiology. 18(3 Suppl 1):S38-45. Abstract
Singh MM, Kay SR.  1976.  Wheat gluten as a pathogenic factor in schizophrenia.. Science (New York, N.Y.). 191(4225):401-2. Abstract
Stoll BA.  1998.  Western diet, early puberty, and breast cancer risk.. Breast cancer research and treatment. 49(3):187-93. Abstract
Adlercreutz H.  1990.  Western diet and Western diseases: some hormonal and biochemical mechanisms and associations.. Scandinavian journal of clinical and laboratory investigation. Supplementum. 201:3-23. Abstract
Noakes M, Clifton PM.  2000.  Weight loss and plasma lipids.. Current opinion in lipidology. 11(1):65-70. Abstract
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Ramakrishna T.  1999.  Vitamins and brain development.. Physiological research / Academia Scientiarum Bohemoslovaca. 48(3):175-87. Abstract
Deluca HF, Cantorna MT.  2001.  Vitamin D: its role and uses in immunology.. The FASEB journal : official publication of the Federation of American Societies for Experimental Biology. 15(14):2579-85. Abstract
Cantorna MT.  2000.  Vitamin D and autoimmunity: is vitamin D status an environmental factor affecting autoimmune disease prevalence? Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 223(3):230-3. Abstract
Crandall C.  2004.  Vitamin A intake and osteoporosis: a clinical review.. Journal of women's health (2002). 13(8):939-53. Abstract
Dalgleish AG.  1997.  Viruses and multiple sclerosis.. Acta neurologica Scandinavica. Supplementum. 169:8-15.
Lichtenstein AH, Van Horn L.  1998.  Very low fat diets.. Circulation. 98(9):935-9.
Lichtenstein AH, Van Horn L.  1998.  Very low fat diets.. Circulation. 98(9):935-9.
Register UD, Sonnenberg LM.  1973.  The vegetarian diet. Scientific and practical considerations.. Journal of the American Dietetic Association. 62(3):253-61.
Segasothy M, Phillips PA.  1999.  Vegetarian diet: panacea for modern lifestyle diseases? QJM : monthly journal of the Association of Physicians. 92(9):531-44. Abstract
Margetts BM, Beilin LJ, Vandongen R, Armstrong BK.  1986.  Vegetarian diet in mild hypertension: a randomised controlled trial.. British medical journal (Clinical research ed.). 293(6560):1468-71. Abstract
Rouse IL, Beilin LJ, Armstrong BK, Vandongen R.  1984.  Vegetarian diet, blood pressure and cardiovascular risk.. Australian and New Zealand journal of medicine. 14(4):439-43. Abstract
Potter JD, Steinmetz K.  1996.  Vegetables, fruit and phytoestrogens as preventive agents.. IARC scientific publications. (139):61-90. Abstract
Steinmetz KA, Potter JD.  1996.  Vegetables, fruit, and cancer prevention: a review.. Journal of the American Dietetic Association. 96(10):1027-39. Abstract
Steinmetz KA, Potter JD.  1991.  Vegetables, fruit, and cancer. II. Mechanisms.. Cancer causes & control : CCC. 2(6):427-42. Abstract
Steinmetz KA, Potter JD.  1991.  Vegetables, fruit, and cancer. I. Epidemiology.. Cancer causes & control : CCC. 2(5):325-57. Abstract
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