Found 1670 results

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Stamp LK, James MJ, Cleland LG.  2005.  Diet and rheumatoid arthritis: a review of the literature.. Seminars in arthritis and rheumatism. 35(2):77-94. Abstract
Mozaffarian D.  2005.  Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. Alternative therapies in health and medicine. 11(3):24-30;quiz31,79. Abstract
Albertsen PC, Hanley JA, Fine J.  2005.  20-year outcomes following conservative management of clinically localized prostate cancer.. JAMA : the journal of the American Medical Association. 293(17):2095-101. Abstract
Holmes MD, Chen WY, Feskanich D, Kroenke CH, Colditz GA.  2005.  Physical activity and survival after breast cancer diagnosis.. JAMA : the journal of the American Medical Association. 293(20):2479-86. Abstract
Thompson LU, Chen J, Li T, Strasser-Weippl K, Goss PE.  2005.  Dietary flaxseed alters tumor biological markers in postmenopausal breast cancer.. Clinical cancer research : an official journal of the American Association for Cancer Research. 11(10):3828-35. Abstract
Martinson BC, Anderson MS, de Vries R.  2005.  Scientists behaving badly.. Nature. 435(7043):737-8.
Ray A.  2005.  Cancer preventive role of selected dietary factors.. Indian journal of cancer. 42(1):15-24. Abstract
Andraws R, Chawla P, Brown DL.  2005.  Cardiovascular effects of ephedra alkaloids: a comprehensive review.. Progress in cardiovascular diseases. 47(4):217-25. Abstract
Young G, Conquer J.  2005.  Omega-3 fatty acids and neuropsychiatric disorders.. Reproduction, nutrition, development. 45(1):1-28. Abstract
Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders DW, Rodriguez C, Sinha R, Calle EE.  2005.  Meat consumption and risk of colorectal cancer.. JAMA : the journal of the American Medical Association. 293(2):172-82. Abstract
Shannon J, Ray R, Wu C, Nelson Z, Gao DL, Li W, Hu W, Lampe J, Horner N, Satia J et al..  2005.  Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 14(1):81-90. Abstract
Flegal KM, Graubard BI, Williamson DF, Gail MH.  2005.  Excess deaths associated with underweight, overweight, and obesity.. JAMA : the journal of the American Medical Association. 293(15):1861-7. Abstract
Carratù B, Sanzini E.  2005.  [Biologically-active phytochemicals in vegetable food].. Annali dell'Istituto superiore di sanità. 41(1):7-16. Abstract
LOGUE A.  2005.  Acid Suppression Raises Hip Fracture Risk. Family Practice News. 35:53–53.
Carey J, Barrett A.  2005.  Is Heart Surgery Worth It? BusinessWeek, July. 18
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