Found 1670 results

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Ros E, Mataix J.  2006.  Fatty acid composition of nuts--implications for cardiovascular health.. The British journal of nutrition. 96 Suppl 2:S29-35. Abstract
Rajaram S, Sabaté J.  2006.  Nuts, body weight and insulin resistance.. The British journal of nutrition. 96 Suppl 2:S79-86. Abstract
Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, Giacosa A, La Vecchia C.  2006.  Onion and garlic use and human cancer.. The American journal of clinical nutrition. 84(5):1027-32. Abstract
González CA, Salas-Salvadó J.  2006.  The potential of nuts in the prevention of cancer.. The British journal of nutrition. 96 Suppl 2:S87-94. Abstract
Haddy FJ, Vanhoutte PM, Feletou M.  2006.  Role of potassium in regulating blood flow and blood pressure.. American journal of physiology. Regulatory, integrative and comparative physiology. 290(3):R546-52. Abstract
Dung C-H, Wu S-C, Yen G-C.  2006.  Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard.. Toxicology in vitro : an international journal published in association with BIBRA. 20(4):439-47. Abstract
Swaminathan RV, Alexander KP.  2006.  Pulse pressure and vascular risk in the elderly: associations and clinical implications.. The American journal of geriatric cardiology. 15(4):226-32;quiz133-4. Abstract
Suárez López MM, Kizlansky A, López LB.  2006.  [Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility].. Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral. 21(1):47-51. Abstract
Shrihari JS, Roy A, Prabhakaran D, Reddy SK.  2006.  Role of EDTA chelation therapy in cardiovascular diseases.. The National medical journal of India. 19(1):24-6. Abstract
Ding EL, Mozaffarian D.  2006.  Optimal dietary habits for the prevention of stroke.. Seminars in neurology. 26(1):11-23. Abstract
Das UN.  2006.  Essential Fatty acids - a review.. Current pharmaceutical biotechnology. 7(6):467-82. Abstract
Rosenfalck AM, Almdal T, Viggers L, Madsbad S, Hilsted J.  2006.  A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes.. Diabetic medicine : a journal of the British Diabetic Association. 23(4):384-92. Abstract
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