References

Found 1670 results

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2010
Chen P, Hu P, Xie D, Qin Y, Wang F, Wang H.  2010.  Meta-analysis of vitamin D, calcium and the prevention of breast cancer.. Breast cancer research and treatment. 121(2):469-77. Abstract
Hosler AS, Dharssi A.  2010.  Identifying retail food stores to evaluate the food environment.. American journal of preventive medicine. 39(1):41-4. Abstract
Kendall CWC, Josse AR, Esfahani A, Jenkins DJA.  2010.  Nuts, metabolic syndrome and diabetes.. The British journal of nutrition. 104(4):465-73. Abstract
Evaristo I, Batista D, Correia I, Correia P, Costa R.  2010.  Chemical profiling of Portuguese Pinus pinea L. nuts.. Journal of the science of food and agriculture. 90(6):1041-9. Abstract
George A, Figueredo VM.  2010.  Alcohol and arrhythmias: a comprehensive review.. Journal of cardiovascular medicine (Hagerstown, Md.). 11(4):221-8. Abstract
Jefferson T, Di Pietrantonj C, Rivetti A, Bawazeer GA, Al-Ansary LA, Ferroni E.  2010.  Vaccines for preventing influenza in healthy adults.. Cochrane database of systematic reviews (Online). (7):CD001269. Abstract
[Anonymous].  2010.  Cancer Facts & Figures 2010.
2009
Bray GA.  2009.  Medications for obesity: mechanisms and applications.. Clinics in chest medicine. 30(3):525-38,ix. Abstract
Ferdowsian HR, Barnard ND.  2009.  Effects of plant-based diets on plasma lipids.. The American journal of cardiology. 104(7):947-56. Abstract
Jiménez-Cruz A, Jiménez AB, Pichardo-Osuna A, Chaudry T, Bacardi-Gascon M.  2009.  Long term effect of Mediterranean diet on weight loss.. Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral. 24(6):753-4.
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