References

Found 53 results

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Farchi S, Forastiere F, Agabiti N, Corbo G, Pistelli R, Fortes C, Dell'Orco V, Perucci CA.  2003.  Dietary factors associated with wheezing and allergic rhinitis in children.. The European respiratory journal : official journal of the European Society for Clinical Respiratory Physiology. 22(5):772-80. Abstract
2002
Chu Y-F, Sun J, Wu X, Liu RH.  2002.  Antioxidant and antiproliferative activities of common vegetables.. Journal of agricultural and food chemistry. 50(23):6910-6. Abstract
2001
Beck MA.  2001.  Antioxidants and viral infections: host immune response and viral pathogenicity.. Journal of the American College of Nutrition. 20(5 Suppl):384S-388S;discussion396S-397S. Abstract
Kromhout D.  2001.  Diet and cardiovascular diseases.. The journal of nutrition, health & aging. 5(3):144-9. Abstract
2000
Baker JC, Ayres JG.  2000.  Diet and asthma.. Respiratory medicine. 94(10):925-34. Abstract
Venkatraman JT, Leddy J, Pendergast D.  2000.  Dietary fats and immune status in athletes: clinical implications.. Medicine and science in sports and exercise. 32(7 Suppl):S389-95. Abstract
1999
1998
Ames BN.  1998.  Micronutrients prevent cancer and delay aging.. Toxicology letters. 102-103:5-18. Abstract
1997
Kohlmeier L, Simonsen N, van't Veer P, Strain JJ, Martin-Moreno JM, Margolin B, Huttunen JK, Fernández-Crehuet Navajas J, Martin BC, Thamm M et al..  1997.  Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 6(9):705-10. Abstract
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