Found 89 results

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Filters: Keyword is Cardiovascular Diseases  [Clear All Filters]
Fujioka K.  2010.  Benefits of moderate weight loss in patients with type 2 diabetes.. Diabetes, obesity & metabolism. 12(3):186-94. Abstract
Kendall CWC, Josse AR, Esfahani A, Jenkins DJA.  2010.  Nuts, metabolic syndrome and diabetes.. The British journal of nutrition. 104(4):465-73. Abstract
Ferdowsian HR, Barnard ND.  2009.  Effects of plant-based diets on plasma lipids.. The American journal of cardiology. 104(7):947-56. Abstract
Calder PC, Yaqoob P.  2009.  Omega-3 polyunsaturated fatty acids and human health outcomes.. BioFactors (Oxford, England). 35(3):266-72. Abstract
Dickinson KM, Keogh JB, Clifton PM.  2009.  Effects of a low-salt diet on flow-mediated dilatation in humans.. The American journal of clinical nutrition. 89(2):485-90. Abstract
Holub BJ.  2009.  Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.. Prostaglandins, leukotrienes, and essential fatty acids. 81(2-3):199-204. Abstract
Lavie CJ, Milani RV, Mehra MR, Ventura HO.  2009.  Omega-3 polyunsaturated fatty acids and cardiovascular diseases.. Journal of the American College of Cardiology. 54(7):585-94. Abstract
Ros E, Mataix J.  2006.  Fatty acid composition of nuts--implications for cardiovascular health.. The British journal of nutrition. 96 Suppl 2:S29-35. Abstract
Swaminathan RV, Alexander KP.  2006.  Pulse pressure and vascular risk in the elderly: associations and clinical implications.. The American journal of geriatric cardiology. 15(4):226-32;quiz133-4. Abstract
Shrihari JS, Roy A, Prabhakaran D, Reddy SK.  2006.  Role of EDTA chelation therapy in cardiovascular diseases.. The National medical journal of India. 19(1):24-6. Abstract
Mozaffarian D.  2005.  Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. Alternative therapies in health and medicine. 11(3):24-30;quiz31,79. Abstract
Andraws R, Chawla P, Brown DL.  2005.  Cardiovascular effects of ephedra alkaloids: a comprehensive review.. Progress in cardiovascular diseases. 47(4):217-25. Abstract
Hu FB.  2003.  Plant-based foods and prevention of cardiovascular disease: an overview.. The American journal of clinical nutrition. 78(3 Suppl):544S-551S. Abstract
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