References

Found 29 results

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Filters: Keyword is Carotenoids  [Clear All Filters]
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Carratù B, Sanzini E.  2005.  [Biologically-active phytochemicals in vegetable food].. Annali dell'Istituto superiore di sanità. 41(1):7-16. Abstract
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Monsen ER.  2000.  Dietary reference intakes for the antioxidant nutrients: vitamin C, vitamin E, selenium, and carotenoids.. Journal of the American Dietetic Association. 100(6):637-40.
1999
1996
Kono S, Hirohata T.  1996.  Nutrition and stomach cancer.. Cancer causes & control : CCC. 7(1):41-55. Abstract
Bates CJ, Chen SJ, Macdonald A, Holden R.  1996.  Quantitation of vitamin E and a carotenoid pigment in cataractous human lenses, and the effect of a dietary supplement.. International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition. 66(4):316-21. Abstract
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Kneller RW, Guo WD, Hsing AW, Chen JS, Blot WJ, Li JY, Forman D, Fraumeni JF.  1992.  Risk factors for stomach cancer in sixty-five Chinese counties.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 1(2):113-8. Abstract
1990
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