References

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Tavani A, La Vecchia C, Gallus S, Lagiou P, Trichopoulos D, Levi F, Negri E.  2000.  Red meat intake and cancer risk: a study in Italy.. International journal of cancer. Journal international du cancer. 86(3):425-8. Abstract
Bruce WR, Giacca A, Medline A.  2000.  Possible mechanisms relating diet and risk of colon cancer.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 9(12):1271-9. Abstract
1999
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