References

Found 103 results

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Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, Giacosa A, La Vecchia C.  2006.  Onion and garlic use and human cancer.. The American journal of clinical nutrition. 84(5):1027-32. Abstract
2005
Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders DW, Rodriguez C, Sinha R, Calle EE.  2005.  Meat consumption and risk of colorectal cancer.. JAMA : the journal of the American Medical Association. 293(2):172-82. Abstract
Shannon J, Ray R, Wu C, Nelson Z, Gao DL, Li W, Hu W, Lampe J, Horner N, Satia J et al..  2005.  Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 14(1):81-90. Abstract
2004
2003
Holmes MD, Colditz GA, Hunter DJ, Hankinson SE, Rosner B, Speizer FE, Willett WC.  2003.  Meat, fish and egg intake and risk of breast cancer.. International journal of cancer. Journal international du cancer. 104(2):221-7. Abstract
Coldman AJ, Phillips N, Pickles TA.  2003.  Trends in prostate cancer incidence and mortality: an analysis of mortality change by screening intensity.. CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne. 168(1):31-5. Abstract
2002
Ganmaa D, Li X-M, Wang J, Qin L-Q, Wang P-Y, Sato A.  2002.  Incidence and mortality of testicular and prostatic cancers in relation to world dietary practices.. International journal of cancer. Journal international du cancer. 98(2):262-7. Abstract
Høst A.  2002.  Frequency of cow's milk allergy in childhood.. Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology. 89(6 Suppl 1):33-7. Abstract
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