References

Found 43 results

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Zhang M, Huang J, Xie X, Holman D'ACJ.  2009.  Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women.. International journal of cancer. Journal international du cancer. 124(6):1404-8. Abstract
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Heitmann BL, Erikson H, Ellsinger BM, Mikkelsen KL, Larsson B.  2000.  Mortality associated with body fat, fat-free mass and body mass index among 60-year-old swedish men-a 22-year follow-up. The study of men born in 1913.. International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity. 24(1):33-7. Abstract
Sherwood NE, Jeffery RW, French SA, Hannan PJ, Murray DM.  2000.  Predictors of weight gain in the Pound of Prevention study.. International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity. 24(4):395-403. Abstract
1999
Boutron-Ruault MC, Senesse P, Faivre J, Chatelain N, Belghiti C, Méance S.  1999.  Foods as risk factors for colorectal cancer: a case-control study in Burgundy (France).. European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP). 8(3):229-35. Abstract
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Remer T, Manz F.  1995.  Potential renal acid load of foods and its influence on urine pH.. Journal of the American Dietetic Association. 95(7):791-7. Abstract
Lee IM, Hsieh CC, Paffenbarger RS.  1995.  Exercise intensity and longevity in men. The Harvard Alumni Health Study.. JAMA : the journal of the American Medical Association. 273(15):1179-84. Abstract
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