References

Found 94 results

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2010
2009
Sabaté J, Ang Y.  2009.  Nuts and health outcomes: new epidemiologic evidence.. The American journal of clinical nutrition. 89(5):1643S-1648S. Abstract
2008
2006
2005
2004
2003
2002
Okasha M, Gunnell D, Holly J, Davey Smith G.  2002.  Childhood growth and adult cancer.. Best practice & research. Clinical endocrinology & metabolism. 16(2):225-41. Abstract
2001
Parkin DM, Bray F, Ferlay J, Pisani P.  2001.  Estimating the world cancer burden: Globocan 2000.. International journal of cancer. Journal international du cancer. 94(2):153-6.
Greenlee RT, Hill-Harmon MB, Murray T, Thun M.  2001.  Cancer statistics, 2001.. CA: a cancer journal for clinicians. 51(1):15-36. Abstract
2000
Tavani A, La Vecchia C, Gallus S, Lagiou P, Trichopoulos D, Levi F, Negri E.  2000.  Red meat intake and cancer risk: a study in Italy.. International journal of cancer. Journal international du cancer. 86(3):425-8. Abstract
Roth GS, Ingram DK, Black A, Lane MA.  2000.  Effects of reduced energy intake on the biology of aging: the primate model.. European journal of clinical nutrition. 54 Suppl 3:S15-20. Abstract
1999
Udall JN, Suskind RM.  1999.  Cow's milk versus formula in older infants: consequences for human nutrition.. Acta paediatrica (Oslo, Norway : 1992). Supplement. 88(430):61-7. Abstract
Marks F, Fürstenberger G, Müller-Decker K.  1999.  Metabolic targets of cancer chemoprevention: interruption of tumor development by inhibitors of arachidonic acid metabolism.. Recent results in cancer research. Fortschritte der Krebsforschung. Progrès dans les recherches sur le cancer. 151:45-67. Abstract
1998
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