References

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2006
2005
Shannon J, Ray R, Wu C, Nelson Z, Gao DL, Li W, Hu W, Lampe J, Horner N, Satia J et al..  2005.  Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 14(1):81-90. Abstract
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