References

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Chen J, Geissler C, Parpia B, Li J, Campbell TC.  1992.  Antioxidant status and cancer mortality in China.. International journal of epidemiology. 21(4):625-35. Abstract
Campbell TC.  1995.  Are your genes hazardous to your health? Nutrition Advocate. 1:1.
Campbell TC, Junshi C.  1994.  Diet and chronic degenerative diseases: perspectives from China.. The American journal of clinical nutrition. 59(5 Suppl):1153S-1161S. Abstract
Hu G, Zhang X, Chen J, Peto R, Campbell TC, Cassano PA.  1998.  Dietary vitamin C intake and lung function in rural China.. American journal of epidemiology. 148(6):594-9. Abstract
Campbell TC, Chen J.  1999.  Energy balance: interpretation of data from rural China.. Toxicological sciences : an official journal of the Society of Toxicology. 52(2 Suppl):87-94. Abstract
Campbell TC.  1996.  Genetic Seeds of Disease. How to Beat the Odds. Nutrition Advocate. 1:1–2.
Portman RS, Plowman KM, Campbell TC.  1970.  On mechanisms affecting species susceptibility to aflatoxin.. Biochimica et biophysica acta. 208(3):487-95.
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