References

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Hu FB.  2003.  Plant-based foods and prevention of cardiovascular disease: an overview.. The American journal of clinical nutrition. 78(3 Suppl):544S-551S. Abstract
2002
Hu FB, Willett WC.  2002.  Optimal diets for prevention of coronary heart disease.. JAMA : the journal of the American Medical Association. 288(20):2569-78. Abstract
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